Food & Drink
- Scottish Cheese
- Barrs Irn Bru
- Scottish Water
- Smoked Meats
- Smoked Salmon & Fish
- Fresh Dips
- Pate
- Chutneys & Preserves
- Scottish Soup
- Haggis
- Black & White Pudding
- Scottish Puddings & Cakes
- Oils & Dressing
- Tea & Coffee
- Shortbread & Biscuits
- Oatcakes & Savouries
- Porridge & Bars
- Chocolate
- Scottish Sweets
- Whisky
- Scottish Vodka
- Scottish Beer
- Scottish Gin
Smoked Meats
Scotland is famous for producing top quality smoked meats from wild highland venison to smoked Argyle ham all delicately smoked using in traditional smokeries right here in Scotland using age old techniques and quality ingredients.
Selected cuts of chicken infused with herbs and lightly smoked and cooked at the Inverawe Smokery .. more
Inverawe Smoked Argyll Ham is a classic smoked meat which is perfect on its own or served with most .. more
Smoked Duck from Inverawe succulent and mouthwatering great served as a starter .. more
Produced in the heart of Royal Deeside vension salami, low in fat, mixed with juniper berries and .. more
Prime haunch of venison cured and smoked over whisky infused oak then thinly sliced giving a soft .. more
