Food & Drink
Haggis
Haggis is Scotland's national dish and has been memorialised in Scottish culture since 1787 when Robert Burns wrote his address to a haggis. Traditionally enjoyed with neeps and tatties (potatoes & swede turnip) and washed down with a dram of whisky.
Traditional Scottish haggis in a skin made with the finest ingredients.. more
Luxury haggis made with venison instead of the traditional lamb produced by Stahlys.. more
Traditional haggis flavoured with Drambuie a nice alternative to plain haggis.. more
Complete burns suppler kit contains a traditional stahlys haggis, tinned mashed swede and and .. more
