Food & Drink
- Scottish Cheese
- Barrs Irn Bru
- Scottish Water
- Smoked Meats
- Smoked Salmon & Fish
- Fresh Dips
- Pate
- Chutneys & Preserves
- Scottish Soup
- Haggis
- Black & White Pudding
- Scottish Puddings & Cakes
- Oils & Dressing
- Tea & Coffee
- Shortbread & Biscuits
- Oatcakes & Savouries
- Porridge & Bars
- Chocolate
- Scottish Sweets
- Whisky
- Scottish Vodka
- Scottish Beer
- Scottish Gin
Haggis
Haggis is Scotland's national dish and has been memorialised in Scottish culture since 1787 when Robert Burns wrote his address to a haggis. Traditionally enjoyed with neeps and tatties (potatoes & swede turnip) and washed down with a dram of whisky.
Traditional mashed swede turnip in a can Stahlys makes the perfect partner to haggis .. more
Findlay’s Butchers is a family run independent company that has sold and produced the finest .. more
Findlay’s Butchers is a family run independent company that has sold and produced the finest .. more
Produced in the heart of Royal Deeside, traditional haggis smoked using traditional methods over .. more
Traditional Scottish haggis in a skin made with the finest ingredients.. more
Findlay’s Butchers is a family run independent company that has sold and produced the finest .. more
Luxury haggis made with venison instead of the traditional lamb produced by Stahlys.. more
Traditional haggis flavoured with Drambuie a nice alternative to plain haggis.. more
Complete burns suppler kit contains a traditional stahlys haggis, tinned mashed swede and and .. more
