Food & Drink
Scottish Cheese
Scotland has a long tradition of cheese making as its climate and location are ideally suited to produce cheese although our long cold winters and short production seasons in the summers have meant traditionally that hard cheeses were much more readily available. Today there is a wide variety of Scottish cheeses to choose from including both hard and soft varieties produced from goats, cows and ewes milk. Many are still produced on small family run creameries using traditional techniques. Please enjoy our Scottish cheese selection below
Fine Highland cheese hand rolled in Scottish pinhead Oatmeal and crushed black peppercorns for a .. more
Scotlands Oldest Cheese which can be dated back to the 15th Century made on the Isle of Skye by the .. more
A light white soft cheese produced by Ann Doward in a small family run farm in Ayrshire .. more
This is a chunky 250g truckle of mature Scottish cheddar traditionally smoked at a campbeltown .. more
A classic combination of medium matured scottish cheddar and sweet carmalised onion perfect for .. more
A slow matured cheddar with crack black peppercorns made by hand on the isle of Arran .. more
A sublte blend of slow matured creamy cheddar and crushed stem ginger. Handmade on the Isle Arran .. more
A slow matured cheddar with rasperry-infused cranberries. a great combination of sharp and sweet .. more
A mellow cheddar truckle with the taste and aroma of oak smoke great with oatcakes and salmon .. more
A blue stilton like cheese, with a spicy taste and many blue veins. Strathdon Blue is made from .. more
A vegetarian cheese made from goats milk and hard pressed at the dunlop dairy in ayrshire scotland .. more
A cheddar like scottish cheese made from cows milk at the Dunlop dairy in ayrshire .. more
An unpasteurised ewes milk blue cheese, made by HumphreyErrington. Lanark Blue is a great blue .. more
This fine cheddar is matured for a minimum of nine months and is produced on the west coast of .. more
